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Chargrilled Steaks T-Bones or New York Fillet with Aussie Finishing Sauce Recipe


Product Description


  • 4 x 300g beef T-bone Steaks
  • Top Mates Aussie Finishing Sauce



  • Cook steaks on BBQ or heated oiled grill plate at med heat.
  • 3 minutes each side for medium–rare, or a couple of minutes longer for more well done.
  • Rest under foil on warmed plate for 2 mins;
  • (works equally well with New York Fillet).
  • Serve with your choice of Top Mates Caramelized Garlic, Chipotle & Onion, Smoked Tomato, Onion & Shiraz Aussie Finishing Sauces.
  • Serve a spoonful of Aussie Finishing Sauce onto the side of your plate as you commence eating.
  • Serve with corn and mashed potato or potato fries.

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