Loading... Please wait...

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Crisp Savory Tart with fresh goat cheese, honey, pine nuts, Onion & Shiraz Sauce Recipe


Product Description


Let's Start Cooking

  • Preheat oven to 350°F (180°C). Using a brush, brush the melted butter on each filo sheet. Place 3 sheets of filo in each individual cooking mold.
  • Spread 1 tablespoon of Onion & Shiraz Aussie Finishing Sauce at the bottom of each tart. Cut the goat cheese in small pieces and spread them in, add the pine nuts followed by a drizzle of honey and fresh thyme.
  • Cook for 17 to 20 minutes or until a golden colour appear on the pastry. Let it cool down before taking out of the cooking mold.
  • Serve with a a fresh rocket salad seasoned with balsamic vinegar.


Recipe by Food blogger Anne Desplancke at On Dine chez Nanou

Looking for some Delicious ideas?

Submit Your Own Recipe

You May Also Like: