Loading... Please wait...

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Halloumi, watermelon, apple and mint fingers Recipe


Product Description

You may have thought our Top Mates Apple & Mint Aussie Finishing Sauce was only amazing with Lamb; think again.. as the combination of apple, mint and rosemary is a delicious partner with Halloumi and watermelon.


  • 2 packets of Halloumi cheese, we used (Lemnos Organic)
  • 2 slices of watermelon
  • 1 spring of mint leaves
  • Extra virgin olive oil
  • Top Mates Apple & Mint Aussie Finishing Sauce (1 heaped teaspoon per person)

Let’s start cooking

  • Slice the Halloumi into strips or use a cookie cutter for your desired shape. Chop watermelon into fine pieces.
  • Lightly coat the Halloumi with olive oil; this stops the cheese sticking to the grill.
  • Place the Halloumi on a cold griddle pan then heat griddle pan on medium heat.  Cook for 3-5 minutes on each side (checking to make sure you don;t burn the Halloumi.
  • Place Halloumi on plates, spoon the chopped watermelon onto the Haloumi, apply a generous serving of Top Mates Apple & Mint Aussie Finishing Sauce. Garnish with fresh mint.
  • Enjoy as a delicious entrée with friends.
  • This recipe also works very well with all of Top Mates Aussie Finishing Sauces - let us know which you prefer - we'd love to hear from you!

Looking for some Delicious ideas?

Submit Your Own Recipe

You May Also Like: