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Halloumi, watermelon, apple and mint fingers Recipe

$10.00

Product Description

You may have thought our Top Mates Apple & Mint Aussie Finishing Sauce was only amazing with Lamb; think again.. as the combination of apple, mint and rosemary is a delicious partner with Halloumi and watermelon.

Ingredients

  • 2 packets of Halloumi cheese, we used (Lemnos Organic)
  • 2 slices of watermelon
  • 1 spring of mint leaves
  • Extra virgin olive oil
  • Top Mates Apple & Mint Aussie Finishing Sauce (1 heaped teaspoon per person)

Let’s start cooking

  • Slice the Halloumi into strips or use a cookie cutter for your desired shape. Chop watermelon into fine pieces.
  • Lightly coat the Halloumi with olive oil; this stops the cheese sticking to the grill.
  • Place the Halloumi on a cold griddle pan then heat griddle pan on medium heat.  Cook for 3-5 minutes on each side (checking to make sure you don;t burn the Halloumi.
  • Place Halloumi on plates, spoon the chopped watermelon onto the Haloumi, apply a generous serving of Top Mates Apple & Mint Aussie Finishing Sauce. Garnish with fresh mint.
  • Enjoy as a delicious entrée with friends.
  • This recipe also works very well with all of Top Mates Aussie Finishing Sauces - let us know which you prefer - we'd love to hear from you!

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