but it turns out they’re pretty darn good at turning them into jams too
Posted by Dana on Jan 26th 2016
I thought Australians only made “goon” from wine grapes, but it turns out they’re pretty darn good at turning them into jams too. I highly recommend this delicious jam!!
Posted by Lamine on Jan 26th 2016
Excellent product! I’ve been checking out the various “wine jellies” out there, and this one is top-notch. The onion adds an interesting twist compared to the purely wine grape-based jellies on the market. Sweet but not too much, could be eaten with many things – the only limit is the bottom of the jar. Highly recommended if you want to treat yourself!
Posted by Cherie on Jan 26th 2016
Delicious taste and so versatile. This product is superb!
- An easy way to make your next meal amazing, straight out of the jar.
- A recent award winner at the Royal Sydney Fine Foods Show
- Transform your food with Aussie culture and flavor.
- Bring your family & friends together and take your next meal from great to amazing.
- Mouthwatering Flavor!
NET WT. 10.2OZ (290g)
Nutrition Facts: Serv. Size 1 Tbsp (19g), Servings About 16, Amount Per Serving: Calories 30, Total Fat 0g (0% DV), Sodium 10mg (0% DV), Total Carb. 7g (2% DV), Sugars 6g, Protein 0g. Percent Daily Values are based on a 2,000 calorie diet.
INGREDIENTS: Red Onion, Sugar, Onion, Shiraz Wine, Red Wine Vinegar, Olive Oil, Port Wine, Pectin, Green Peppercorns, Mushrooms, Balsamic Vinegar, Salt, Spices.