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Pancetta wrapped sausages with roasted potatoes and Smoked Tomato sauce Recipe


Product Description

Perfect for all occasions and the kids will love it too.


  • 35OZ (1kg) of potatoes, peeled and cut into small pieces
  • 2 tablespoons of olive oil
  • 2 tablespoons of rosemary leaves, chopped
  • 3 garlic cloves, crushed
  • 12 slices of pancetta
  • 12 beef sausages, or chipolata
  • Olive oil spray
  • Pinch of salt
  • 12 teaspoons of Top Mates Smoked Tomato Aussie Finishing Sauce


  • Preheat your oven to 450°F (230°C). Grease a large dish suitable for the oven.
  • Place potatoes, rosemary, oil, garlic and a pinch of salt in a large bowl and toss through. Spread the potatoes onto your oven dish and roast for 45 minutes or until potatoes are light golden.
  • While this is cooking, wrap 1 slice of pancetta around each sausage and secure it with a toothpick. Spray the sausage lightly with olive oil.
  • Reduce oven to 390°F (200°C), place the sausages on top of the potatoes and bake for 20 minutes or until cooked.
  • Remove toothpicks and coat each sausage with the Smoked Tomato Aussie Finishing Sauce before serving.
  • Enjoy with your favourite salad.

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