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Quick and Great Lamb Chops with Apple Mint Rosemary Aussie Finishing Sauce Recipe


Product Description

Done in under 10mins



  • Season the lamb with olive oil, salt and pepper.
  • Heat the BBQ to a medium heat - using the grill side (rather than the hotplate if possible)
  • Place the lamb on the grill and cook for 3 mins
  • Rotate the lamb and cook for further 3 mins.
  • Remove the lamb and place on hot plate under foil for 3minutes to let juices flow and tenderize the meat
  • Serve with green salad or steamed veggies.
  • Add a teaspoon Top Mates product on the side of the plate and you're done!

Serves 4.

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